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UOGASHI MEICHA

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    GENMAICHA

    This delicious tea combines the clarity of green tea with the aromatic flavor of brown rice. Preparation: steep for about one minute in boiling water. >> More information
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    HOUJICHA

    This aromatic roasted tea is light in caffeine and therefore great during or after a meal, even in the evening. Because of its mildness and low caffeine content, in Japan Houjicha is enjoyed by children and the elderly alike. Preparation: steep for about one minute in boiling water.
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    SENCHA

    Sencha "NEW" One of Uogashi Meicha's most popular teas, its interesting flavor comes from the steaming process used in its production. The harmonious combination of a slight sweetness with the steamed taste leaves you wanting a second cup. Preparation: steep for about one minute with hot water cooled to 80 degrees. >> More information
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