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Quickviewapartamento BOOK #19
NEW INApartamento Magazine issue #19 Spring/Summer 2017 Featuring: Alessandro Mendini, Bernard Rudofsky’s ‘La Casa’, Kim Hastreiter, Barbara Nessim, Naoki Takizawa, Cristopher Nying, Flawless Sabrina, Antoni Miralda, Leonard Koren, Ford Wheeler, Richard Hell, and Penny Martin. Plus: Instagram stories, a conversation with Carlota Guerrero, Paloma Lanna, and Soraya Rosales, and a portfolio of Robby Müller’s Polaroids Apartamento is widely recognized as today’s most influential, inspiring, and honest interiors magazine. International, well designed, simply written, and tastefully curated since 2008, it is an indispensable resource for individuals who are passionate about the way they live. The publication is published biannually from its headquarters in Barcelona. It also has offices in Milan and New York City.€15.00 -
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apartamento BOOK #18
NEW IN€15.00Apartamento Magazine issue #18 Autumn/Winter 2016-17
Featuring: a trip to Andrea Zittel’s A-Z West homestead in Joshua Tree, Kembra Pfahler, Molly Goddard, Luis Venegas, Jessica Koslow, Duncan Hannah, Margaret Howell, Sébastien Meyer & Arnaud Vaillant, The house as a city, Jeanne Greenberg Rohatyn, JB Blunk, Fernando Arrabal, and Chloe Wise
Plus: The kamara, a series of paintings from the Peloponnese coast by Jean-Philippe Delhomme, and Making meaning, a conversation with Susan Sellers, Andrew Zuckerman, and Sam Grawe Apartamento is widely recognized as today’s most influential, inspiring, and honest interiors magazine. International, well designed, simply written, and tastefully curated since 2008, it is an indispensable resource for individuals who are passionate about the way they live. The publication is published biannually from its headquarters in Barcelona. It also has offices in Milan and New York City. -
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SHALLOW RICE BOWL #ST-10
NEW IN"HIRACHAWAN = shallow rice bowl" are so-called contemporary rice bowl from Hakusan Porcelain, in comparison to traditional ones that are deep and narrow for keeping rice warm. Considering modern living where there is no need to worry about food getting cold as old times, ceramic designer Masahiro Mori designed them wide and shallow in order to enjoy it's various colors and patterns. They are perfect not only for serving rice, but also appetizer, small dishes, soup, dessert and so on. It has been awarded with "Good Design Prize" in 1993, and "Long Life Design Prize" in 2004. >> more information€45.00 -
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SHALLOW RICE BOWL #P-4
NEW IN“HIRACHAWAN = shallow rice bowl” are so-called contemporary rice bowl from Hakusan Porcelain, in comparison to traditional ones that are deep and narrow for keeping rice warm. Considering modern living where there is no need to worry about food getting cold as old times, ceramic designer Masahiro Mori designed them wide and shallow in order to enjoy it's various colors and patterns. They are perfect not only for serving rice, but also appetizer, small dishes, soup, dessert and so on. It has been awarded with “Good Design Prize” in 1993, and “Long Life Design Prize” in 2004. >> more information€45.00 -
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SHALLOW RICE BOWL #C-17
NEW IN“HIRACHAWAN = shallow rice bowl” are so-called contemporary rice bowl from Hakusan Porcelain, in comparison to traditional ones that are deep and narrow for keeping rice warm. Considering modern living where there is no need to worry about food getting cold as old times, ceramic designer Masahiro Mori designed them wide and shallow in order to enjoy it's various colors and patterns. They are perfect not only for serving rice, but also appetizer, small dishes, soup, dessert and so on. It has been awarded with “Good Design Prize” in 1993, and “Long Life Design Prize” in 2004. >> more information€45.00 -
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SHALLOW RICE BOWL #AB-1
NEW IN“HIRACHAWAN = shallow rice bowl” are so-called contemporary rice bowl from Hakusan Porcelain, in comparison to traditional ones that are deep and narrow for keeping rice warm. Considering modern living where there is no need to worry about food getting cold as old times, ceramic designer Masahiro Mori designed them wide and shallow in order to enjoy it's various colors and patterns. They are perfect not only for serving rice, but also appetizer, small dishes, soup, dessert and so on. It has been awarded with “Good Design Prize” in 1993, and “Long Life Design Prize” in 2004. >> more information€45.00 -
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GENMAICHA
NEW INThis delicious tea combines the clarity of green tea with the aromatic flavor of brown rice. Preparation: steep for about one minute in boiling water. >> More information€10.00 -
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HOUJICHA
NEW IN€10.00This aromatic roasted tea is light in caffeine and therefore great during or after a meal, even in the evening. Because of its mildness and low caffeine content, in Japan Houjicha is enjoyed by children and the elderly alike. Preparation: steep for about one minute in boiling water.>> More information -
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SENCHA
NEW INSencha "NEW" One of Uogashi Meicha's most popular teas, its interesting flavor comes from the steaming process used in its production. The harmonious combination of a slight sweetness with the steamed taste leaves you wanting a second cup. Preparation: steep for about one minute with hot water cooled to 80 degrees. >> More information€15.00
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