These modern serving tray are made with linen fabric covered in lightweight poly resin. Use of the tray is unlimited; these small size trays are ideal for placing business cards and stationaries for example.
This aromatic roasted tea is light in caffeine and therefore great during or after a meal, even in the evening. Because of its mildness and low caffeine content, in Japan Houjicha is enjoyed by children and the elderly alike.
Preparation: steep for about one minute in boiling water.
Handcrafted in Japan by a set of craftsman at the SyuRo studio in Tokyo. They use traditional methods, cutting and hammering the material in to simplest shape. Perfect for storing tea, coffee or spices for cook lovers. They will gracefully change color and age over time, reacting to the natural oils on ones hands. Each can is unique, with little scratches as a result of the craftsman's work.
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One of Uogashi Meicha's most popular teas, its interesting flavor comes from the steaming process used in its production. The harmonious combination of a slight sweetness with the steamed taste leaves you wanting a second cup.
Preparation: steep for about one minute with hot water cooled to 80 degrees.
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